Nicoise Salad Dressing

READY IN: 1hr
Recipe by Geema

A nice twist on a classic salad.

Top Review by Mirj

I am NOT an anchovy fan! Whenever I order my nicoise salad, I always ask for it without the little fishies. I was so happy to find that in this recipe the anchovy paste is OPTIONAL! I had put all the ingredients into the food processor without the half and half, and found that it was the perfect consistency (I like thick dressings), so I left out the 1/2 & 1/2 altogether. I put together a very nice composed salad with the ingredients listed in the recipe, and also added a sliced hard-boiled egg. I "draped" the dressing over the top and had a very classy lunch. This salad traveled very well from home to office in a Tupperware, and by the time I was ready to eat the dressing had insinuated itself throughout. Geema, I love this new take on salad dressings, thanks so much for posting.

Ingredients Nutrition

Directions

  1. Place all ingredients into food processor and mix until smooth.
  2. Add more half and half until of smooth consistency.

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