Recipe by nicky-l-g
My family love chicken this way - it's kinda like a chicken snitzel, just minus the breadcrumbs. You could jazz it up by adding your favourite spice to the flour. It would aslo be good with fish or pork instead of the chicken, and a dipping sauce might even be a nice idea (my DH is 'a man of simple needs', so we have it just plain)
Top Review by BarbryT
Oh yum. I REALLY wish we had a one to ten reviewing scale (yes, I am/was certified to teach :-)). Given our current scale, though, this is certainly a 4 and a bit. The flavor is lovely, but I do expect more crisp to "crispy chicken." Mine wasn't crispy. But it was delicious.
- 1 cup plain flour (all-purpose)
- 1 chicken breast, cut into chunks
- 1 egg, beaten
- 1⁄4 cup olive oil (approx)