Nick's Spicy Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb steak (I buy precut stir fry beef. if your grocery store doesn't have this option, I'm sure you know how to)
- 9 1⁄2 ounces udon noodles
- 2 hot peppers (I'm not sure what kind of peppers I bought. They look similar to jalapenos, but they're a little hot)
- 1 yellow bell pepper
- 1 bunch green onion
- 1 tablespoon instant minced garlic (about 4 cloves)
- 3 tablespoons sesame seed oil
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
directions
- Start a pot of water boiling.
- Cut up your veggies and put them all in a bowl together.
- In a large frying pan or Wok, heat up the Sesame Seed oil. Once hot, add the garlic - stirring rapidly to brown without burning.
- Once the garlic is browned, turn down heat to med-high add the hot peppers, bell peppers, beef, and green onion.
- Stir that around until the beef is cooked thoroughly. This SHOULD be right about the time the water is boiling --
- Boil the Udon according to the packaging -- should be about 4 minutes.
- While the Udon cooks, add the Fish Sauce and Soy Sauce to your vegetables.
- Add a little Salt/Pepper if you want -- i did --
- once the Udon is slightly cooked (you want it to be a bit chewy because it will continue to cook in the Wok), strain it and throw it in with your vegetables.
- Stir-fry over medium heat for another 5 minutes to let the Udon absorb the flavor and cook a bit more.
- Eat it.
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