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Prep 20 mins
Cook 0 mins
This salsa is a staple at all of our family events and we serve it along side my bean dip! This recipe makes a very large amount. Make sure that your tomatoes and onions are roughly the same in size, and in order to make the salsa hotter, leave the seeds in the jalapenos.
- Put everything together in a food processor and mix to desired thickness.
- Chill int he refrigerator before serving.