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    You are in: Home / Recipes / Nick's Cranberry Hors D'oeuvre With a Kick Recipe
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    Nick's Cranberry Hors D'oeuvre With a Kick

    Nick's Cranberry Hors D'oeuvre With a Kick. Photo by Jennifer Zysk

    1/1 Photo of Nick's Cranberry Hors D'oeuvre With a Kick

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    nick turano's Note:

    Everyone who has tried this recipe loved it and wanted a copy.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
    2. 2
      Put in the refrigerator and chill from an hour to overnight.
    3. 3
      Place on a serving dish atop cream cheese and serve with crackers or baguette.

    Ratings & Reviews:

    • on January 25, 2008

      55

      I went out on a limb and tried this. Before I let it stand over night, I tried it and thought it was terrible. I said to my DH that I was going to bring it to the party anyway because someone might like it. The next day when I put it together and tasted it, it was great! All those flavours had a little party of their own, overnight. What a pleasant surprise. I got lots of compliments from the party goers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      This was the hit of my Christmas Day buffet. It was exceptionally easy to make using the food processor. At first I was concerned that it would be too hot using that many jalapeno peppers. However, the sweetness from the cranberries melded with the hot from the peppers to make an outrageously delicious dish that looked very festive. Afterwards, I had quite a few requests for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nick's Cranberry Hors D'oeuvre With a Kick

    Serving Size: 1 (417 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 706.8
     
    Calories from Fat 362
    51%
    Total Fat 40.2 g
    61%
    Saturated Fat 25.0 g
    125%
    Cholesterol 124.7 mg
    41%
    Sodium 347.8 mg
    14%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 10.0 g
    40%
    Sugars 59.0 g
    236%
    Protein 10.6 g
    21%

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