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Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe. Preparation tips: 1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after buying them from the store. 2) After you've added all the dry ingredients to the mixing bowl, make a small "crater" in the mix before adding the liquid ingredients and banana slices; this makes mixing a little easier.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6