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    You are in: Home / Recipes / Nick's Banana Bread Recipe
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    Nick's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    VisforVegetarian's Note:

    Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe. Preparation tips: 1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after buying them from the store. 2) After you've added all the dry ingredients to the mixing bowl, make a small "crater" in the mix before adding the liquid ingredients and banana slices; this makes mixing a little easier.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix all dry ingredients into a large mixing bowl.
    2. 2
      Add all other ingredients (slicing the bananas into the bowl).
    3. 3
      Mix together. (Can use an electric mixer or simply whisk ingredients together until banana slices are reduced to small bits).
    4. 4
      Pour mix into bread pan.
    5. 5
      Bake at 350-400 degrees Fahrenheit for 1 hour.

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    Ratings & Reviews:

    • on September 03, 2011


      OHMYGOODNESS! This recipe is amazing! I followed it exactly, using bananas I'd frozen after becoming overly ripe. Oh, and we made muffins rather than a loaf (baked about 18 minutes). They were delicious! Incredibly moist and flavorful. The whole family loved them!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      Made this for my co-workers and recieved great reviews. Thanks for sharing. I followed the recipe as is, however the next time I will add more spices and make it in mimi loaf pans. Also, i may divide into 2 loaves because it seemed like it was too much for one bread and took longer to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nick's Banana Bread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.4
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 686.9 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 3.4 g
    Sugars 45.3 g
    Protein 5.2 g

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