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    You are in: Home / Recipes / Nickey's Pineapple Upside Down Cake Recipe
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    Nickey's Pineapple Upside Down Cake

    Nickey's Pineapple Upside Down Cake. Photo by marisk

    1/2 Photos of Nickey's Pineapple Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    marisk's Note:

    Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found out my co-workers loved it with the extra pudding in it! It shouldn't surprise me but I found it very sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray 13x9 pan with cooking spray. Then melt the butter in the pan (in oven) while preheating (watch that you don't burn the butter.).
    3. 3
      Remove pan from oven then sprinkle brown sugar evenly over butter in pan.
    4. 4
      Evenly arrange pineapple slices in the sugar. Then place the cherries in the center of and pecans between the pineapple slices. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way.
    5. 5
      In a large bowl, combine the rest of ingredients, pineapple juice/water mixture, oil, pudding and eggs at low speed until moistened, then 2 minutes at medium. Carefully pour over fruit and nuts.
    6. 6
      Bake for 40-45 minutes, or until a toothpick comes out clean. Immediately invert onto serving platter, pineapple side up.
    7. 7
      If you make the mistake of adding pudding to a mix with pudding already in it (I did!), you will need more bake time. My toothpick came out clean at 45 minutes but was still mushy in the center of the cake when I turned it over. -- I returned the cake (it was right side up by then) to the oven and baked it for another 10 minutes -- watch that you don't burn the pineapples :).

    Ratings & Reviews:

    • on June 10, 2013

      55

      I used the Duncan Hines Pineapple cake mix and french vanilla pudding, otherwise I followed the instructions! Worked out awesome, cake is deelish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      55

      GREAT!!!!! I had a lot of trouble navigating the new ( OLD ZAAR) website....I finally found this recipe..I used a Betty Crocker Yellow Cake Mix ( with pudding) otherwise I mad this exactly as directed. DELICIOUS!!!!! AND EASY!!! Thanks so much-I will be making again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nickey's Pineapple Upside Down Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 135
    52%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 73.2 mg
    24%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 28.5 g
    114%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    pineapple cake mix

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