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1/3 Photos of Nickey's Favorite Buttertop Bread
2 hrs 25 mins
This is a very simple recipe. It's pretty much dump everything in the pan and let the breadmachine make the dough ... all you have to do then is put it in the pan and bake it! We use bread flour but all purpose flour works fine. Sometimes I make it with all white flour and sometimes with more wheat. I use a dark metal, non-stick 10 inch loaf pan. Timing will depend on how long your machine takes to make dough (mine is 120 minutes; it includes first rising time) and how long you let it rise for the second rise. Regarding pictures...whole loaf has both white and wheat flour and the sliced loaf has all white flour
Units: US | Metric
Serving Size: 1 (760 g)
Servings Per Recipe: 1