Nickey's Chocolate Chip Pecan Cookies

READY IN: 56mins
Recipe by marisk

I'm trying to remember how Nickey made these and setting it here so I don't forget. The amount of cookies you get depends on the size of the cookies you make. Sometimes I add about a quarter cup white sugar or mix n match the chocolate chips. Thinking about maybe cranberries? I just found the paper I wrote this on...I don't think it makes a difference which toffee you use but I used Barton's Almond Butter Toffee for's chocolate coated :D

Top Review by tonythurston51

Christmas cookies are made fast and furious around here during the holiday season, and these were a happy addition to our cookie bags this year. The family and neighbors gave us many thanks for these delicious cookies! Tony

Ingredients Nutrition


  1. Preheat oven to 350 F degrees.
  2. Grease two cookie sheets or use parchment paper.
  3. Cream butter in medium bowl. Add brown sugar. Beat in eggs, one at a time. Add vanilla. Set aside.
  4. In small bowl, combine flour, baking powder and salt, then stir into creamed mixture.
  5. Fold in chocolate chips, toffee bits and pecans,.
  6. Drop by heaping teaspoonful onto cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
  7. Cool on baking sheet for a few minutes before moving to wire racks to complete cooling.

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