2 Reviews

Have to agree with Granny Moses, proscessing the tougher parts, what a great idea.Think I would have added onion too. LOVE ONIONS in anything.

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cooks-alot May 25, 2009

I had to make one change (not counting the optional seasonings mentioned). I had the tougher parts of the asparagus left over, so once softened and cooled I put them through the food processor. It doesn't look the same, but sure is good. A great soup to have in rainy, cold spring weather.

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Granny Moses April 17, 2009
Nickey's Chicken N Asparagus Soup