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    You are in: Home / Recipes / Nice With Spice Granola Recipe
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    Nice With Spice Granola

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    White Rose Child's Note:

    I was doubling a granola recipe and, while editing lots of other ingredients, I decided to switch up the spicing from just good ol' cinnamon! Now I'm posting it here to remember what I did. Hope you enjoy it, too.

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    Serves: 7



    Units: US | Metric


    1. 1
      Note about nuts & seeds: You can vary the proportions of these three, or try entirely different ones if you like. You can also add more coconut if you're a big fan.
    2. 2
      Mix the first five ingredients in a large bowl.
    3. 3
      Combine the remaining ingredients in a small pot and bring to a boil. Cook at a simmer for a minute or two, then pour this over the oat mix. Stir all together thoroughly. (I find a fork works well.).
    4. 4
      In a 275 F oven, bake on two pans for 30-40 minutes or until golden brown, stirring and switching racks every 10 minutes. Allow to cool before storing in an airtight container.
    5. 5
      A serving is about 2/3 cup (for me, anyway). Enjoy with lots of milk/soymilk and fruit on top!

    Ratings & Reviews:

    • on July 24, 2010


      I automatically doubled this recipe as I knew a granola recipe written by Amber had to be yum yum. The only thing I omitted was the coconut. I did add in two scoops of whey protein powder (vanilla) as well just b/c I can never get enough protein in my diet being a veg/head. I love the addition of the different spices and especially the ginger...comes through nicely. The smell was heavenly. This is a nice clumping granola recipe and one I will use repeatedly to mix in w/my granola and fruit combo I have for lunch most days. MMMMmmmm!!!

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    Nutritional Facts for Nice With Spice Granola

    Serving Size: 1 (76 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 5.9 g
    Cholesterol 0.0 mg
    Sodium 22.6 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 6.2 g
    Sugars 8.5 g
    Protein 8.7 g

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