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    You are in: Home / Recipes / Nice Thai Burritos Recipe
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    Nice Thai Burritos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookgirl's Note:

    I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....

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    Units: US | Metric


    1. 1
      NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce Thai Peanut Sauce.
    2. 2
      Steam the vegetables just until done. Do not overcook.
    3. 3
      Divide the rice, vegetables and remaining ingredients between the tortillas.
    4. 4
      Roll up burrito style and serve hot. Yield is estimated!

    Ratings & Reviews:

    • on May 21, 2013


      These Thai burritos WERE nice and we enjoyed them for dinner last night. I bought a mixed bag of broccoli and cauliflower florets, which cut down on prep time and made this recipe great for a weeknight meal. We used San-J gluten free Thai Peanut marinade and dipping sauce for the peanut sauce. DH and I had ours in wheat tortillas, but served my friend hers in a corn tortilla since she needs to eat gluten free and she said this worked well. This was very healthy. Thanks for posting. Made for Veggie Swap May 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010


      This is exactly the type of recipe I need more of in my life: easy, portable, healthy, and delicious. I made them as directed (except for using gluten-free tortillas) and enjoyed them at work all week. Next time I might throw in some tofu as well. Thanks for posting! Made for Veg*an Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006


      very yummy! I used #56939 for my peanut sauce and it turned out wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Nice Thai Burritos

    Serving Size: 1 (173 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 685.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 420.9 mg
    Total Carbohydrate 135.8 g
    Dietary Fiber 9.3 g
    Sugars 5.4 g
    Protein 16.6 g

    The following items or measurements are not included:

    snow pea pods

    pico de gallo

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