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    You are in: Home / Recipes / Nice Soft Pretzels Recipe
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    Nice Soft Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Mark O.'s Note:

    Easy and very delicious tasting soft pretzels. Can subsitute pretzel salt for the coarse ground salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Knead 10 minutes.
    2. 2
      Place in greased bowl and let rise until it doubles.
    3. 3
      Make ropes 18 inches long and twist into pretzel shape.
    4. 4
      Boil: 4 cups water and 4 tsp. baking soda.
    5. 5
      Drop 3 pretzels in and boil 1 minute or until they float.
    6. 6
      Remove, drain, and place on cookie sheet.
    7. 7
      Sprinkle with coarse or pretzel salt.
    8. 8
      Bake@ 475 degrees for 12 minutes.

    Ratings & Reviews:

    • on July 25, 2003

      45

      These were easy enough to make, I substituted half the flour with wheat flour, and I'd be interested to try them without that adaptation. In my opinion, these were too salty. I'd cut the salt back by at least two tsp to start with. I also wonder if there wasn't too much soda in the boiling water, that may have added to the saltiness. They WERE soft in the middle and nice and chewy on the outside. I did some with cinnamon and sugar and liked those better than the plain.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2005

      for people who don't buy yeast in packages but in the jar. (1 package=2 1/4t yeast), a 6 servings recipe calls for a package yeast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nice Soft Pretzels

    Serving Size: 1 (189 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 7
    55%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1059.1 mg
    44%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.2 g
    0%
    Protein 9.0 g
    18%

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