Nice Rice With Cashews

Submitted by ratherbeswimmin

"A good side for most meats and seafood."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 10

ingredients

• 1⁄2 cup butter or 1/2 cup margarine
• 12 ounces mushrooms, sliced
• 6 green onions, sliced (include some tender green tops)
• 2 garlic cloves, minced
• 2 cups brown rice
• 1⁄2 teaspoon dried thyme
• 1 teaspoon salt
• fresh ground black pepper
• 1 1⁄2 cups coarsely chopped cashews
• 6 cups chicken stock (or low-sodium chicken broth)
• 1⁄4 cup chopped fresh parsley
• 1 whole cashews, for garnish

directions

1. Preheat oven to 400°.
2. Melt the butter over medium heat in a Dutch oven.
3. Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.
4. Add in rice; stir about 1 minute.
5. Add in seasonings and chopped cashews; stir.
6. Add in stock; stir and bring to a boil.
7. Cover and bake 1 1/4 hours or until rice is tender and liquid is absorbed.
8. Transfer to a large decorative serving dish; sprinkle with parsley and garnish with whole cashews.

Reviews

[NanaD]

This was very, very good! I used long grain white rice instead of brown rice as that was all I had. It worked out great. Next time i think I will add the green onions when the rice is done so they will keep their flavor better. Thank you, NurseDi. Great recipe!