Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

A good side for most meats and seafood.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Melt the butter over medium heat in a Dutch oven.
  3. Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.
  4. Add in rice; stir about 1 minute.
  5. Add in seasonings and chopped cashews; stir.
  6. Add in stock; stir and bring to a boil.
  7. Cover and bake 1 1/4 hours or until rice is tender and liquid is absorbed.
  8. Transfer to a large decorative serving dish; sprinkle with parsley and garnish with whole cashews.

Reviews

(1)
Most Helpful

This was very, very good! I used long grain white rice instead of brown rice as that was all I had. It worked out great. Next time i think I will add the green onions when the rice is done so they will keep their flavor better. Thank you, NurseDi. Great recipe!

NanaD November 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a