1 Review

Easy to make, lots and lots of flavour. My only thing, I would add the peas and corn at the end if I can, warm them and fold them in, I felt they were over-cooked using this method, but that is only my thought. Much enjoyed, made for My 3 Chefs 2013

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Karen Elizabeth October 18, 2013
Nice 'n' Spicy Savoury Rice