Nice-N-Spicy Red Pork Chops
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4 boneless pork loin chops
- 1 tablespoon butter
- 1 teaspoon extra virgin olive oil
- 1⁄3 cup water
- 3 tablespoons lemon juice
- 1⁄4 cup ketchup (Heinz)
- 1 1⁄2 tablespoons light brown sugar
- 1 tablespoon instant minced onion
- 3⁄4 tablespoon hot mustard (Mister Mustard)
- 1⁄2 teaspoon salt
- 1 teaspoon Worcestershire sauce
directions
- Trim excess fat from chops.
- In a skillet with cover, brown pork chops in butter and oil.
- Mix the rest of the ingredients together in a bowl and pour over browned pork chops.
- Cover, reduce heat to medium low and simmer until tender. (about 30 minutes).
- Plate chops and pour gravy over the top.
- (Pan gravy can be thinned with a bit of water if its reduced too much while cooking).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AKA "Gadget Man" (known for having a host of small kitchen appliances and other gadgets.)
No formal cooking training, but a pretty good cook..
One of the benefits of being an engineer is that you tend to apply the principles to everything in life.. Even Cooking :)