Nice 'n Easy Egg Rolls

READY IN: 20mins
Recipe by PastorTootie Capps

These baked egg rolls are lower in fat with the same taste as the fried ones.

Top Review by Donna29

Thank you for this great low fat recipe for Egg Rolls! My family can not tell the difference between the bake ones and or the fried ones! Thanks again! Donna

Ingredients Nutrition


  1. Soak mushrooms in warm water 30 minutes.
  2. Drain, chop, discard stems.
  3. Chop chicken.
  4. Stir fry chicken and garlic quickly in heated cooking oil for 2 minutes.
  5. Add vegetables; stir fry for 3 minutes more.
  6. Blend soy sauce into cornstarch, ginger, sugar, and salt.
  7. Stir into chicken mixture, cook until thickened.
  8. Cool.
  9. Wrap 2 Tbsp filling in wrapper burrito style.
  10. Bake on cookie sheet at 350° for 20 minutes.
  11. For extra brown rolls, brush with egg white mixed with a little water, before baking.

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