Nice N Easy Creamy Chicken and Bacon

Total Time
Prep 5 mins
Cook 15 mins

A tasty quick n easy meal thats sure to impress. My family enjoys this served over creamy mashed spuds and veg.

Ingredients Nutrition


  1. Brown bacon and chicken pieces in large saucepan.
  2. Mix cream, mustard, water, and cornflour in jug and add to chicken and bacon. Let simmer for 5-10 minutes or until chicken is cooked through.
  3. Add spring onions and simmer for a further 2 minutes or until sauce has thickened.
Most Helpful

This is the perfect light pasta recipe! And so easy. Like some of the other posters, I used 2% milk because I had no cream on hand. With cornstarch it doesn't seem to matter, and the result is a very light but savory sauce. What's also great about this recipe is that you can keep it simple as written or add other veggies -- I had some leftover fresh green beans that I sliced into bits and added, along with a splash of white wine to deglaze the pan. This is a keeper -- my husband and I loved it!

CajunBaby March 24, 2009

This is sooo good! I mucked up though as I thought I needed chicken stock instead and before I realized that it was water the chicken stock was already in the jug mixed with everything. Also cheated and served over pre-crumbed chicken schnitzels. Fabulous, thank you!

Jewelies September 14, 2008

Made this last night after a busy weekend. Very quick and easy to prepare, and the family loved it, a real keeper!! DD couldn't believe how easy it was, to have such good flavour. I must confess a minor change ... I added about a half cup of dry white wine, mixed it with the cornflour, and instead of spring onions, which I didn't have, I sliced white mushrooms thinly, and added them towards the end, so that they simmered in the sauce, without becoming overcooked. I served it over brown rice, with steamed green beans and roasted butternut as sides. Thanks, Stardustannie, for a real keeper!

Karen Elizabeth July 14, 2008