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    You are in: Home / Recipes / Nicaraguan Tres Leches Recipe
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    Nicaraguan Tres Leches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MoMoTaps's Note:

    I am from Nicaragua and have been looking for an authentic recipe for years! I finally came across this one a few weeks ago onoline and had to share! This is always a crowd pleaser and very easy to make if you closely follow the recipe. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
    2. 2
      2. Sift flour and baking powder together and set aside.
    3. 3
      3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and 1/2 teaspoon vanilla extract; beat well.
    4. 4
      4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
    5. 5
      5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake all over with a fork.
    6. 6
      6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Be careful to not over do it since you should have some left over that you will not need. I recommend placing the cake in the fridge for one hour and letting it soak up the milk before adding the whip cream mixture.
    7. 7
      7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla extract together until thick. You are going to need an electric mixer for this. Spread over the top of cake and refrigerate overnight, enjoy!

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    Nutritional Facts for Nicaraguan Tres Leches

    Serving Size: 1 (121 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 91.6 mg
    30%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 35.8 g
    143%
    Protein 6.6 g
    13%

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