Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nicaraguan-Style Steak / Churrasco Recipe
    Lost? Site Map

    Nicaraguan-Style Steak / Churrasco

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 13, 2013

      Great tasting steak! I used a flat-iron steak which is very lean and this marinade/sauce really complimented it well. The sauce is easy to put together and really adds so much flavor to the meat. We grilled the steak on our indoor grill (outdoors) so it took no time at all to make. Will definitely make this steak dish again! Made for PRMR - March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      Great marinade and sauce. I used a thin-sliced flank steak, which worked fine with the flattening and marinating steps. (A more tender cut would be great, if available.) Use the good olive oil and vinegar, as they provide much of the flavor. For someone who grills frequently, this could be a good sauce to keep prepared in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      Tenderloin was a bit beyond my budget today, so I went with a skirt steak, which is also used extensively in the region. I LOVED this marinade! All of the ingredients were balanced, and the finished sauce was a wonderful complement to the flavor of the beef. If I were to make it again with a less than perfectly tender cut (likely), I'd suggest a longer marinade, so that the vinegar could work on the connective tissue and make the meat more tender. That being said, the sauce had a wonderful flavor, and was very easy to prepare. I'd make just the sauce to go with any steak dish if I felt like having a S American influence to a meal. Thanks for a wonderful dinner! Made for ZWT7- Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Nicaraguan-Style Steak / Churrasco

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.2
    Calories from Fat 764
    Total Fat 84.9 g
    Saturated Fat 19.9 g
    Cholesterol 144.5 mg
    Sodium 960.3 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 33.6 g

    The following items or measurements are not included:


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes