Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nicaraguan Dressing - Family Recipe
    Lost? Site Map

    Nicaraguan Dressing - Family Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    punchskin's Note:

    We make this for Thanksgiving and Christmas Holidays x

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground chicken
    • 2 large onions (1 onion finely chopped)
    • 32 ounces croutons (unflavor or galic sourdough is awesome)
    • 1/2 cup butter
    • 2 eggs
    • chicken stock
    • 2 (8 ounce) cans cream of mushroom soup (trader joes has portabello cream, awesome)
    • 2 (8 ounce) cans evaporated milk
    • 3 (4 ounce) jars capers (this is to taste)

    Directions:

    1. 1
      cook chicken with one large onion, large pieces of onion.
    2. 2
      Save stock to use later, discard onion, ground up chicken finely.
    3. 3
      sauteed finely chopped onions with 1 stick of butter.
    4. 4
      chopped up croutons ( not fine, but more like ground up chicken size).
    5. 5
      Mix all the ingredients together and taste, capers are to taste, add eggs last. I usually add more cream of mushroom and chicken stock first. You want it to be moist, not dry. When you like the taste, add eggs and mix it up.
    6. 6
      Pour into caserole dish and bake at 350 degrees for about 30 to 40 min.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Nicaraguan Dressing - Family Recipe

    Serving Size: 1 (312 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 638.8
     
    Calories from Fat 215
    33%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.6 g
    53%
    Cholesterol 106.5 mg
    35%
    Sodium 2148.4 mg
    89%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.1 g
    8%
    Protein 26.8 g
    53%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes