Niblet Corn for the Freezer

Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

A great way to freeze garden corn. I use an electric knife to cut the corn off the cobs, and freeze the corn in vacuum bags, but a person could use freezer containers as well. Prep time includes cooling time.

Ingredients Nutrition

Directions

  1. Combine raw corn, sugar, salt, and water in large pot.
  2. Slowly bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Remove from heat and add the butter.
  4. Stir to combine.
  5. Let cool and put desired amount in vacuum bags, dividing the liquid among each package.
  6. Seal and freeze.

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