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Total Time
45mins
Prep 10 mins
Cook 35 mins

Nutty, buttery chickpeas, sweet bananas, crunchy bitter cacao nibs and a touch of sugar add up to gluten free blondie-like bars. They're a treat you can have anytime! If you have no nut concerns feel free to use almond or peanut butter for the SunButter.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F, line a 9" square pan with parchment or greased foil.
  2. In a food processor, puree chickpeas, bananas, sugar, stevia, honey, sunflower seed butter and salt until smooth.
  3. Add the flour, ground seeds, baking soda and cream of tartar, and run the machine to combine.
  4. Add the cacao nibs and pulse inches.
  5. Scrape into the pan and smooth the top.
  6. Bake 35 minutes. Cool completely before slicing.