Recipe by Piper Lee

Oyster cracker nibbles are great for Christmas gift trays or just snacking on during the holidays. My fabulous MIL gave me this recipe.

Ingredients Nutrition

  • 24 ounces oyster crackers
  • 1 cup vegetable oil
  • 4 tablespoons dried dill weed
  • 14 teaspoon garlic powder (not granules)
  • 1 (1/2 ounce) package ranch dressing mix


  1. In a large mixing bowl stir together vegetable oil, dill weed, garlic powder, and powdered ranch dressing mix until well blended; then add the oyster crackers and stir to coat evenly.
  2. Hint: Use a rubber spatula to stir so it won't crush the crackers.
  3. Mix every 15 minutes for 1 hour.
  4. Store in an air-tight container or Ziploc bag.
  5. Nibbles hold up great in the freezer too so you can make them ahead and have one less thing to do during the holidays!

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