Niantic River Clam Chowder
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- In a large saucepan, fry the bacon. Remove the pieces and drain out the fat.
- In the same saucepan to catch some of the bacon flavor, add the olive oil and the onions simmering until translucent.
- Add the potatoes and cover with water, simmering gently until the potatoes are cooked all the way through.
- Add the the quahogs and liquor, and heat. Do not boil! Simmer for 5 minutes.
- Add the evaporated skim milk but again, do not boil.
- Throw in the the bacon and your good to go.
- HINT: This only gets better with age. I love it after a few hours on the stove. It even freezes well, but be aware that the potatoes can be a little gritty after too long.
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RECIPE SUBMITTED BY
<p>I'm a Red Sox and Patriots fan, social worker, active in my church, and most of all, a happy husband and proud dad of two great kids. For fun I like to kayak, canoe, sail, camp and plan for a trip to Disney World, or our national parks.</p>