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    You are in: Home / Recipes / Nian Gao Recipe
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    Nian Gao

    Average Rating:

    1 Total Reviews

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    • on February 18, 2007

      I made this recipe for a party for Chinese New Year. BF is Chinese, and he was perplexed when I put the cake in the oven (Nian Gao is usually steamed). In the end he said it tastes like Nian Gao, but it doesn't look like it. The dough is a bit too runny to make layers with the red beans. I followed the directions, but my red beans immediately sank to the bottom. This didn't affect the taste, though. The cake ends up being gooey on the inside and crispy on the top and sides. It's great! Thanks for sharing!

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    Nutritional Facts for Nian Gao

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.9
     
    Calories from Fat 140
    33%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 53.9 mg
    17%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.7 g
    67%
    Protein 9.6 g
    19%

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