Total Time
Prep 20 mins
Cook 0 mins

There's still time for a summer picnic. So pack a basket and prepare some simple sandwiches like this tuna wrap. The fish packs the right amount of protein, and subbing dressing for mayo eliminates unnecessary fat.

Ingredients Nutrition


  1. Gently break apart tuna in a bowl. Mix in salad dressing, tomatoes and olives.
  2. Put 1/4 of the tuna mixture, 1/4 of the greens and 1/4 of the egg slices on each tortilla.
  3. Tightly fold first third of tortilla over mixture; fold in ends; continue to roll over tightly. Slice each wrap in half.
  4. Place toothpick into each section, or place seam side down, to prevent unwrapping. Serve each wrap with 5 chips.