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This recipe is amazing overall. The crunchy rice crusts are one of the most transcendent things I have ever eaten. I subbed a few slices of crumbled bacon for spam (I made a half-recipe) and briefly roasted the shallots- it seems like the recipe implies they are supposed to be raw, but raw shallots are a little intense for me. I sprinkled in a little rice vinegar and sambal oelek before serving as well, and I think that added a nice tang in addition to the lime juice.<br/><br/>Overall, I highly recommend this recipe!

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beffymaroo June 19, 2014
Nhem (Laotian Crispy Rice Salad)