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    You are in: Home / Recipes / Ngauruhoe Potatoes Recipe
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    Ngauruhoe Potatoes

    Ngauruhoe Potatoes. Photo by Baby Kato

    1/3 Photos of Ngauruhoe Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chocolatl's Note:

    Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Bake potatoes for about 1 hour, until cooked.
    3. 3
      Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.
    4. 4
      Blend in remaining ingredients. Heat through, stirring gently.

    Ratings & Reviews:

    • on August 08, 2012


      We really enjoyed these tasty spuds Chocolatl. I made them exactly as written, using all the listed ingredients. Loved the texture and flavor of the potatoes prepared this way. I used small grape tomatoes (all I had on hand), which were terrific in this dish. Thanks for sharing, Made for the Fearless Red Dragons - ZWT8 - Australia

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    • on December 16, 2011


      I really enjoyed the baked potatoes here and I do believe that little tip will stick around, it really made a difference in the texture. I subbed some lightly cooked red pepper for the ask for tomato and for me that worked very well. The flavor is very good and I like the added bit of veg. :D

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    • on February 17, 2011


      These potatoes are wonderful! They have such a yummy, roasty flavour! Mmmm, very rich and very special! I thought they might need more seasoning, but they were great just with salt and pepper. I used cream cheese instead of cream as I was out of the latter. It still turned out yummy, creamy and decadent. I had organic potatoes, so did not bother to remove the peel.
      All in all a true keeper! Thank you so much for sharing it here with us, Chocolatl! Made and reviewed for Everyday is a Holiday Tag Game February 2011.

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    Nutritional Facts for Ngauruhoe Potatoes

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 16.5 mg
    Sodium 29.7 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 8.4 g
    Sugars 4.4 g
    Protein 7.8 g

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