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    You are in: Home / Recipes / Newport Clam Chowder Recipe
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    Newport Clam Chowder

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 29, 2004

      This is great clam chowder, I've finally found a good recipe for this soup! My husband ate 3 bowls of it and he and I both liked the abundance of clams over potatoes. I used 4 small cans of chopped sea clams, along with their juice, and found that I only needed to add 2 bottles of the clam juice as we like our chowder on the thicker side. Thanks for posting this Barb, this is now our clam chowder recipe!

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    • on January 09, 2005

      Excellent!! I used canned diced potatoes to make it quicker and reduce the dishes, but did everything else exactly as stated. I am already looking forward to left overs!! Thanks!

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    Nutritional Facts for Newport Clam Chowder

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.9
     
    Calories from Fat 212
    43%
    Total Fat 23.5 g
    36%
    Saturated Fat 13.9 g
    69%
    Cholesterol 102.6 mg
    34%
    Sodium 801.6 mg
    33%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.4 g
    29%
    Protein 20.8 g
    41%

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