Newport Clam Chowder

READY IN: 1hr
Recipe by Barb G.

This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.

Top Review by Hey Jude

This is great clam chowder, I've finally found a good recipe for this soup! My husband ate 3 bowls of it and he and I both liked the abundance of clams over potatoes. I used 4 small cans of chopped sea clams, along with their juice, and found that I only needed to add 2 bottles of the clam juice as we like our chowder on the thicker side. Thanks for posting this Barb, this is now our clam chowder recipe!

Ingredients Nutrition

Directions

  1. Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
  2. Cook peeled and chopped potatoes until tender; drain and set aside.
  3. If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
  4. Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
  5. Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.

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