Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Newport Clam Chowder Recipe
    Lost? Site Map

    Newport Clam Chowder

    Newport Clam Chowder. Photo by Hey Jude

    1/1 Photo of Newport Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Barb Gertz's Note:

    This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
    2. 2
      Cook peeled and chopped potatoes until tender; drain and set aside.
    3. 3
      If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
    4. 4
      Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
    5. 5
      Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 29, 2004


      This is great clam chowder, I've finally found a good recipe for this soup! My husband ate 3 bowls of it and he and I both liked the abundance of clams over potatoes. I used 4 small cans of chopped sea clams, along with their juice, and found that I only needed to add 2 bottles of the clam juice as we like our chowder on the thicker side. Thanks for posting this Barb, this is now our clam chowder recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005


      Excellent!! I used canned diced potatoes to make it quicker and reduce the dishes, but did everything else exactly as stated. I am already looking forward to left overs!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Newport Clam Chowder

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.9
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 13.9 g
    Cholesterol 102.6 mg
    Sodium 801.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 2.4 g
    Sugars 7.4 g
    Protein 20.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites