Total Time
15mins
Prep 5 mins
Cook 10 mins

I have had this recipe since my newlywed days, when I could have cared less about fat and calories! Now that I am more health conscious, I am not so quick to make them but I hang on to the recipe for sentimental reasons and because they are oh-so-good--and very easy too!

Directions

  1. Soften butter and mix ingredients well.
  2. Place in mini muffin pans and bake at 400°F for 8-10 minute Yield: 24 mini biscuits.

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