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    You are in: Home / Recipes / Newfoundland White Bread Recipe
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    Newfoundland White Bread

    Newfoundland White Bread. Photo by goyeabean

    1/4 Photos of Newfoundland White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    3 hrs 45 mins

    30 mins

    haven't the slightest's Note:

    Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 cups of the flour along with the sugar, instant yeast and salt in a large bowl or in the bowl of a large electric mixer that uses a dough hook.
    2. 2
      Add the melted butter and warm milk.
    3. 3
      Using a wooden spoon or the regular paddle of your electric mixer beat for 4-5 minutes until the mixture is smooth with no lumps. If using an electric mixer, switch to the dough hook at this point and begin to slowly incorporate the remaining 2 cups of flour. If not using an electric mixer keep mixing in the flour gradually until a soft dough forms that leaves the sides of the bowl.
    4. 4
      Turn the dough out onto the countertop or bread board to knead. You may need to use a little less or a little more flour, this is not uncommon. Knead the dough for an additional 10 minutes either in the electric mixer or on a bread board or countertop.
    5. 5
      Cover dough and leave to rest and rise for one hour.
    6. 6
      Punch the dough down and knead it for a few minutes by hand before letting it rest for another 10 minutes.
    7. 7
      Grease 2 medium loaf pans. Divide the dough into 6 equal portions, forming each division into a ball. Place 3 balls of dough in each loaf pan.
    8. 8
      Cover with a clean tea towel and allow the dough to rise until it is about 2 inches above the rim of the pan, about 2 hours depending on room temperature.
    9. 9
      Bake at 375 degrees F for 30-40 minutes depending on the size of the pans that you are using.
    10. 10
      When baked, turn loaves out onto a wire rack to cool. Brush the tops with melted butter if desired to soften the top crust.

    Ratings & Reviews:

    • on December 18, 2011

      35

      Hi All, ok...attempted this recipe 2 times....awesome tasting bread...but dense...not light and fluffy like my mom's .... don't know what I'm doing wrong...I knead and knead and knead, as I my mom does...but it doesn't rise in the hour to double in size...nor does it rise in the pan...pleases I welcome ideas ..... Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      Mmmm. Tastes just like I remember the bread from my childhood tasting. I'm reminded of how wonderful it was to come home from school to a house filled with the smell of bread and the counters lined off. I'm glad I found this recipe for 2 loaves because my mom's makes about 12 and it's not so much a recipe as it is a bag of this and a handful of that. lol Great recipe! Spot on! We make the best everything here in Newfoundland although I may be a little bias!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Newfoundland White Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 33
    17%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.9 mg
    3%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 5.1 g
    10%

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