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    You are in: Home / Recipes / Newfoundland Style Pea Soup With Doughboys (Dumplings) Recipe
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    Newfoundland Style Pea Soup With Doughboys (Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Kerri Lake's Note:

    This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the soup

    For the doughboys

    Directions:

    1. 1
      For the soup:.
    2. 2
      Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
    3. 3
      Make doughboys as follows:.
    4. 4
      Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.

    Ratings & Reviews:

    • on October 31, 2009

      55

      Totally awesome, just like my mom used to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Newfoundland Style Pea Soup With Doughboys (Dumplings)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.9
     
    Calories from Fat 119
    17%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 1016.7 mg
    42%
    Total Carbohydrate 111.5 g
    37%
    Dietary Fiber 29.5 g
    118%
    Sugars 12.6 g
    50%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    meat

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