Newfoundland Lobster Salad

Submitted by Cynna

"A Newfoundland variation on the seafood mayo salad. Divine. Posted for ZWT II '06"

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 lbs lobsters (boiled and shelled)
• 1⁄2 cup mayonnaise
• 1 small onion, minced
• 3 hard-boiled eggs, chopped
• 1⁄2 cup sweet gherkin, chopped
• 1⁄2 teaspoon salt
• 1 pinch pepper

directions

1. Cut lobster into bite size pieces and toss with above ingredients.
2. Refrigerate for 6 hours or overnight for best flavor.
3. Serve on lettuce leaves.