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Prep 15 mins
Cook 6 hrs
A Newfoundland variation on the seafood mayo salad. Divine. Posted for ZWT II '06
Make and share this Newfoundland Lobster Salad recipe from Food.com.
- Cut lobster into bite size pieces and toss with above ingredients.
- Refrigerate for 6 hours or overnight for best flavor.
- Serve on lettuce leaves.