Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A Newfoundland variation on the seafood mayo salad. Divine. Posted for ZWT II '06

Ingredients Nutrition


  1. Cut lobster into bite size pieces and toss with above ingredients.
  2. Refrigerate for 6 hours or overnight for best flavor.
  3. Serve on lettuce leaves.

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