Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A Newfoundland variation on the seafood mayo salad. Divine. Posted for ZWT II '06

Ingredients Nutrition

Directions

  1. Cut lobster into bite size pieces and toss with above ingredients.
  2. Refrigerate for 6 hours or overnight for best flavor.
  3. Serve on lettuce leaves.