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    You are in: Home / Recipes / Newfoundland Figgy Duff Recipe
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    Newfoundland Figgy Duff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Bergy's Note:

    This recipe was in a Newfoundland magazine called "Downhomer", I have not made it but I do like traditional recipes. Sounds delicious. In the instructions it says " pour into a pudding bag and cook with Jigg's dinner for one hour" It also gives an alternate method which I have put into the recipe since I don't know Jigg's or what he is having for dinner :-)

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    Units: US | Metric


    1. 1
      Soak the bread crumbs in water for a few minutes. Squeeze out the water.
    2. 2
      Combine the crumbs, raisins, sugar & spices, mix with a fork.
    3. 3
      Pour hot water over the soda.
    4. 4
      To the crumb mixture add molasses, melted butter & soda.
    5. 5
      Add flour & mix well.
    6. 6
      Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 01, 2008


      I love figgy duff, it's a traditional newfie dessert. Jiggs dinner is a traditional Newfie boiled dinner where you boil salt beef (naval beef in a bucket) with cabbage, potatoes, carrots, turnip and peas pudding (done in a pudding bag as well) If you make the figgy duff this way, it will add some salty flavour to it, which really makes it "taste like home"

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    Nutritional Facts for Newfoundland Figgy Duff

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.1
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.3 g
    Cholesterol 30.5 mg
    Sodium 1020.6 mg
    Total Carbohydrate 158.3 g
    Dietary Fiber 5.8 g
    Sugars 76.3 g
    Protein 13.7 g

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