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    You are in: Home / Recipes / Newfoundland Figgy Duff Recipe
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    Newfoundland Figgy Duff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Bergy's Note:

    This recipe was in a Newfoundland magazine called "Downhomer", I have not made it but I do like traditional recipes. Sounds delicious. In the instructions it says " pour into a pudding bag and cook with Jigg's dinner for one hour" It also gives an alternate method which I have put into the recipe since I don't know Jigg's or what he is having for dinner :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the bread crumbs in water for a few minutes. Squeeze out the water.
    2. 2
      Combine the crumbs, raisins, sugar & spices, mix with a fork.
    3. 3
      Pour hot water over the soda.
    4. 4
      To the crumb mixture add molasses, melted butter & soda.
    5. 5
      Add flour & mix well.
    6. 6
      Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.

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    Ratings & Reviews:

    • on April 01, 2008

      55

      I love figgy duff, it's a traditional newfie dessert. Jiggs dinner is a traditional Newfie boiled dinner where you boil salt beef (naval beef in a bucket) with cabbage, potatoes, carrots, turnip and peas pudding (done in a pudding bag as well) If you make the figgy duff this way, it will add some salty flavour to it, which really makes it "taste like home"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Newfoundland Figgy Duff

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.1
     
    Calories from Fat 146
    17%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 1020.6 mg
    42%
    Total Carbohydrate 158.3 g
    52%
    Dietary Fiber 5.8 g
    23%
    Sugars 76.3 g
    305%
    Protein 13.7 g
    27%

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