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This is INCREDIBLE! My mother,who is not a fish fan,had to have some of this,it was sooo good! I served it with homehade "chips" and it was perfect! No question,this will become a regular meal in our home! Very pleased! Thanks for sharing! 8)
These cod cakes were just wonderful. I followed your recipe exactly and the cakes had a nice crisp coating. Very tender on the inside. I served with cole slaw and baked beans actually. Cheers to the Newfie's. Thanks Bergy.
I'm from Newfoundland and wanted to take cod cakes to a pot luck, and these were perfect. The only change I made was to use salt cod, soaked, which is more traditional in my family. Thanks for posting!
I'm impressed with the crisp coating and how they fry up without sticking--even when using minimal oil for the "skinny" version. This recipe has a perfect balance among the ingredients. Quick, easy, and very tasty.
I cook sometimes to give my wife a break. My finicky family loved it. I cut back on the parsley, added celery, used plain crumbs but added creole seasoning. Served with baked beans, cole slaw, & baguette of bread. I was asked to make it again. That's the highest compliment.
salt cod cakes are great. if you can get Newfoundland savory they are even better than with parsley.
This recipe rocks. Best way I have had cod yet. Thanks for sharing this one Bergy!
These were just fantastic! Loved the seasoned breadcrumbs. It just made them so tasty. They were so nice and crispy. Will be making these from now on. Thanks for posting such a lovely recipe.
Have also made these using sweet potatoes with red pepper and corn added to the mix! Any fish works great including Salmon. The girlfriend enjoys here with imitation crab. We have about 20lbs of bluegill in our freezer and this recipe is perfect for using some up.