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    You are in: Home / Recipes / Newest New England Ham & Clam Chowder for the Family Recipe
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    Newest New England Ham & Clam Chowder for the Family

    Average Rating:

    3 Total Reviews

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    • on September 28, 2008

      I didn't make any changes to your recipe. For me it was just OK. I personally didn't care for the green pepper and ham. Here in New England we use fresh shucked clams from the shell which omits the need for the clam juice. I also use cream and condensed milk. Thanks for sharing your recipe.

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    • on June 20, 2008

      Nice and rich. The green pepper, and optional ham (which I used) add a whole new flavor than the usual kind I make. To cut a little fat, I used 1 cup whipping cream and the other cup fat free half and half. I doubled the chopped clams just because there can never be too many clams in my clam chowder! ;) Thanx for sharing your recipe!

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    • on May 04, 2007

      Fantastic recipe! Used half and half milk and canned clams. Can't wait to try it with fresh quohogs now that I'm in Savannah. I did add a bit of garlic as that suits our family's tastes better. Thanks for posting~ we'll be making this again.

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    Nutritional Facts for Newest New England Ham & Clam Chowder for the Family

    Serving Size: 1 (369 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.2
     
    Calories from Fat 208
    42%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.1 g
    60%
    Cholesterol 76.7 mg
    25%
    Sodium 572.4 mg
    23%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.3 g
    25%
    Protein 11.9 g
    23%

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