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    You are in: Home / Recipes / Newborn Ginger Babies I (Espresso) Recipe
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    Newborn Ginger Babies I (Espresso)

    Newborn Ginger Babies I (Espresso). Photo by Julie B's Hive

    1/1 Photo of Newborn Ginger Babies I (Espresso)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    2Bleu's Note:

    Serve at a party or give as gifts anytime someone you know is expecting a child. It is a toast (or token) to the unborn infant that welcomes them to the friends and family they are soon to be a part of, and wishes them good health in their journey here and in their life to come. Ginger has been used for many years in folk medicine, and recent studies have confirmed that ginger directly affects the gastrointestinal tract, helping to improve muscle tone and to prevent abnormally rapid and strong intestinal contractions (which is great for expectant mothers). Another version with an orange-cream frosting is Newborn Ginger Babies II (Orange Cream Frosting)

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    Units: US | Metric


    1. 1
      Heat oven to 350°F Grease and flour a mini muffin pan. Combine flour, espresso powder, cocoa, ginger, salt and baking powder in large bowl. Beat butter and brown sugar in large mixer bowl on medium-high speed until light and fluffy.
    2. 2
      Reduce speed to medium; add eggs one at a time, beating 1 minute after each addition. Beat in grated ginger and molasses. Fold in dry ingredients with a rubber spatula just until blended. Divide batter among prepared pans. Bake 10 minutes or until done.
    3. 3
      Cool in pans on wire rack 10 minutes. Invert cooled cakes and top with whipped cream and candied lemon peel.

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    Ratings & Reviews:

    • on November 15, 2007


      Made these for my GD's baby shower but rather than as posted I made 30 2 1/2 inch mini loaves and they baked to perfection in 9 minutes. Not used to such a strong ginger tastes these were nonethess quite good. BTW, no lemon peel.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Newborn Ginger Babies I (Espresso)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 192.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.1 g
    Cholesterol 44.4 mg
    Sodium 86.1 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.4 g
    Sugars 19.6 g
    Protein 2.0 g

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