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    You are in: Home / Recipes / Newbie-Chef Cobbler Batter Recipe
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    Newbie-Chef Cobbler Batter

    Newbie-Chef Cobbler Batter. Photo by Bone Man

    1/2 Photos of Newbie-Chef Cobbler Batter

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bone Man's Note:

    I love to make fast fruit cobblers and this one is just great. It looks like pancake batter when it goes over the fruit but it REALLY rises! It browns up nicely too and is just the right sweetness to suit me. New Chefs will love the ease of this one -- a no-brainer. One tip: Make sure that your baking powder is good and fresh! Cooking time includes baking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add together in a mixing bowl and whisk to make a batter about the same as pancake batter.
    2. 2
      Pour your sugar-marinated fruit (or pie filling) into a greased 9" x 13" casserole dish and pour the batter evenly over it.
    3. 3
      Bake your cobbler at 350-degrees F. for 30 minutes, then bump it up to 375-degrees F. for the final 15 minutes -- should be golden brown when done.
    4. 4
      NOTE: You can sprinkle some granulated sugar on top when the cobbler is about 3/4ths done.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

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    Nutritional Facts for Newbie-Chef Cobbler Batter

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 50
    33%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 25.9 mg
    8%
    Sodium 577.3 mg
    24%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.8 g
    35%
    Protein 3.9 g
    7%

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