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    You are in: Home / Recipes / New Zealand Tararua Biscuits Recipe
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    New Zealand Tararua Biscuits

    New Zealand Tararua Biscuits. Photo by **Jubes**

    1/1 Photo of New Zealand Tararua Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elmotoo's Note:

    A Kiwi recipe for our Zaar World Tour. Please understand that 'biscuit' in New Zealand = 'cookie' in the U.S. These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for camping trips it pays to pack them in day lots and label accordingly. Be warned: Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking!

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    Units: US | Metric


    1. 1
      Melt butter, sugar and condensed milk together in large pot.
    2. 2
      Add flour, rolled oats, baking powder and coconut.
    3. 3
      Divide mixture in half.
    4. 4
      Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat and straight.
    5. 5
      Repeat with other half of mixture.
    6. 6
      Cook at 150C/300F for 10-15 minutes till light to golden brown.
    7. 7
      Cut each tray into 25 biscuits - 5 x 5.
    8. 8
      To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
    9. 9
      When completely cold, pack biscuits in plastic bags. Seal and label.

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    Ratings & Reviews:

    • on June 17, 2007


      I used a large tray to cook these all in one go. I also had to leave them in the oven for longer than stated. I do think though that my biscuits were thicker than they should have been....they really do require a strong jaw now. Having said that they do have an excellent caramel flavour and should kep well. My family liked them. Next time I'll be following the suggested recipe for spreading (I think a little thinner would be perfect). These biscuits would travel well for lunchboxes or trips. A great recipe.

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    • on June 01, 2007


      These are so typical of what my Mum or Grandmothers would have made. Extremely easy to throw together with great results. I used my large roasting dish lined with baking paper to hold all the mixture rather than halving the mix and cooking in two pans. Because of this I ended up cooking slightly longer (18 minutes) and then returning to the oven once cut for the full 10 minutes. Both my girls loved these and they will be a great addition to their lunchboxes. Thanks Elmotoo for a yummy reminder of home.

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    Nutritional Facts for New Zealand Tararua Biscuits

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.5
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.9 g
    Cholesterol 15.8 mg
    Sodium 63.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 8.7 g
    Protein 1.4 g

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