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    You are in: Home / Recipes / New Zealand Style Potato Ham Pie Recipe
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    New Zealand Style Potato Ham Pie

    New Zealand Style Potato Ham Pie. Photo by CraftScout

    1/1 Photo of New Zealand Style Potato Ham Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kymmarie's Note:

    For 'zaar World Tour 2005

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    Units: US | Metric


    1. 1
      Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
    2. 2
      Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
    3. 3
      Bake at 400°F for 25 minutes or until it browns. Cut into wedges.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on August 14, 2007


      Very nice pie. I made it exactly as directed and it was lovely. Thanks Kymmarie.

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    • on June 01, 2007


      Oh, MY! This was soooo good. My potato loving DH couldn't get enough, and didn't have to salt it because of the ham. I loved playing with my food while making it. Next time, I'm going to get my DD to help with that part!

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    • on June 01, 2007


      This is an easy, tasty, dish. I followed the instructions and had no problems with it. I didn't use a pie tin but a glass baking dish instead. It work out just fine. I also served this with a green salad. My family loved it.

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    Nutritional Facts for New Zealand Style Potato Ham Pie

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.7
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 18.3 g
    Cholesterol 130.8 mg
    Sodium 3118.6 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.1 g
    Sugars 2.1 g
    Protein 37.4 g

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