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    You are in: Home / Recipes / New Zealand-Style Ice-Cream, Christmas Pudding Recipe
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    New Zealand-Style Ice-Cream, Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Perfect Pixie's Note:

    Wowza! I found this in a NZ cookbook. I miss it so much that I just had to make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You will also require 1 packet each of red and green cherries.
    2. 2
      Combine the sultanas, currants, raisins and figs.
    3. 3
      Add the brandy and dried fruits, cover, and soak for 12-24 hours, stirring occasionally.
    4. 4
      Mix the soaked fruits, ice cream, chocolate and almonds together.
    5. 5
      Line a large pudding bowl, basin or loaf pan with plastic wrap so that it hangs well over the sides.
    6. 6
      Spoon the mixture into the container, smooth the surface and cover with the overhanging sides of plastic wrap.
    7. 7
      Freeze until firm.
    8. 8
      To serve turn onto a chilled serving platter and surround with seasonal berries.
    9. 9
      Can be stored for up to 6 weeks in the freezer.

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    Ratings & Reviews:

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    Nutritional Facts for New Zealand-Style Ice-Cream, Christmas Pudding

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.1
     
    Calories from Fat 280
    40%
    Total Fat 31.1 g
    47%
    Saturated Fat 17.0 g
    85%
    Cholesterol 88.0 mg
    29%
    Sodium 167.6 mg
    6%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 6.5 g
    26%
    Sugars 72.4 g
    289%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    figs

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