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My husband is a seafood lover and he likes it nice and simple. Try this out.
Make and share this New Zealand Steamed Mussels recipe from Food.com.
- Steam mussels in all ingredients, but cream, under cover until opened.
- Once opened remove mussels and pour in cream in the "mussel stock".
- Heat and pour over mussels.
We enjoyed our NZ green-lipped mussels in this yummy and easy sauce last night. Great little PAC recipe here. (-: