New Zealand Steamed Mussels

Total Time
Prep 5 mins
Cook 15 mins

My husband is a seafood lover and he likes it nice and simple. Try this out.


  1. Steam mussels in all ingredients, but cream, under cover until opened.
  2. Once opened remove mussels and pour in cream in the "mussel stock".
  3. Heat and pour over mussels.
Most Helpful

We enjoyed our NZ green-lipped mussels in this yummy and easy sauce last night. Great little PAC recipe here. (-:

A Good Thing May 04, 2008