New Zealand Steamed Mussels

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Total Time
20mins
Prep
5 mins
Cook
15 mins

My husband is a seafood lover and he likes it nice and simple. Try this out.

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Ingredients

Nutrition

Directions

  1. Steam mussels in all ingredients, but cream, under cover until opened.
  2. Once opened remove mussels and pour in cream in the "mussel stock".
  3. Heat and pour over mussels.
Most Helpful

4 5

We enjoyed our NZ green-lipped mussels in this yummy and easy sauce last night. Great little PAC recipe here. (-: