New Zealand Steamed Mussels
Added March 03, 2008 | Recipe #289709
Total Time:
Prep Time:
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My husband is a seafood lover and he likes it nice and simple. Try this out.
Directions:
1
Steam mussels in all ingredients, but cream, under cover until opened.
2
Once opened remove mussels and pour in cream in the "mussel stock".
3
Heat and pour over mussels.
Ratings & Reviews:
-
We enjoyed our NZ green-lipped mussels in this yummy and easy sauce last night. Great little PAC recipe here. (-:
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Nutritional Facts for New Zealand Steamed Mussels
Serving Size: 1 (616 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 570.9
-
- Calories from Fat 175
- 30%
- Total Fat 19.5 g
- 30%
- Saturated Fat 5.6 g
- 28%
- Cholesterol 156.7 mg
- 52%
- Sodium 1444.0 mg
- 60%
- Total Carbohydrate 23.9 g
- 7%
- Dietary Fiber 0.4 g
- 1%
- Sugars 1.7 g
- 7%
- Protein 60.5 g
- 121%
The following items or measurements are not included:
mixed herbs
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