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I made this with fish insead of beed because of coming easter and i do not eat meat now these days. It worked just great! I only gave 4 stars because of that change i made so it would not confuse further chefs who really should try this simple way to make Shepherd's Pie. I had it in the oven for 20 minutes and did not use cheese. The mash was woderfully crispy on top and soft on the bottom, perfect! made for PAC spring 2009

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Iceland April 03, 2009
New Zealand Shepherd's Pie