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I'd misplaced my old recipe so used this one. It is at least as good as any Pavlova I've ever made and maybe better. Our German exchange student had never seen a Pavlova and was totally delighted by it. I had to make it again before he went home! Easy, quick and impressive. I top it with whipped cream enhanced with vanilla, icing sugar and a little instant vanilla pudding powder to stabilize the cream. The instant pudding powder is a trick I learned from a little old lady from Europe who does that to the cream in her cream puffs. It stops the cream from "weeping" so you can make this a little ahead of time without it deteriorating. Thanks for submitting this recipe!

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Marysdottir December 13, 2009

fabulous! only one problem, it looked so fabulous i dug inwith some fresh blueberries on top before it totally cooled.. but worht it :D

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MarraMamba May 15, 2009

Very good. Easy to make. I filled it with whipped cream and chocolate covered strawberries (from Mothers day) Will make again. Made for ZWT 5.

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Boo Chef in West Texas May 12, 2009
New Zealand Pavlova