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    You are in: Home / Recipes / New Zealand Pavlova Recipe
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    New Zealand Pavlova

    Average Rating:

    3 Total Reviews

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    • on December 13, 2009

      I'd misplaced my old recipe so used this one. It is at least as good as any Pavlova I've ever made and maybe better. Our German exchange student had never seen a Pavlova and was totally delighted by it. I had to make it again before he went home! Easy, quick and impressive. I top it with whipped cream enhanced with vanilla, icing sugar and a little instant vanilla pudding powder to stabilize the cream. The instant pudding powder is a trick I learned from a little old lady from Europe who does that to the cream in her cream puffs. It stops the cream from "weeping" so you can make this a little ahead of time without it deteriorating. Thanks for submitting this recipe!

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    • on May 15, 2009

      fabulous! only one problem, it looked so fabulous i dug inwith some fresh blueberries on top before it totally cooled.. but worht it :D

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    • on May 12, 2009

      Very good. Easy to make. I filled it with whipped cream and chocolate covered strawberries (from Mothers day) Will make again. Made for ZWT 5.

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    Nutritional Facts for New Zealand Pavlova

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 374.5 mg
    Total Carbohydrate 153.4 g
    Dietary Fiber 0.0 g
    Sugars 150.9 g
    Protein 14.4 g


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