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    You are in: Home / Recipes / New Zealand Meat Patties Recipe
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    New Zealand Meat Patties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chocolatl's Note:

    Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, potato, onions, egg, cream, salt and pepper.
    2. 2
      Mix well and shape into 12 thin patties.
    3. 3
      Melt 4 tablespoons butter in a skillet.
    4. 4
      Saute patties about 7-8 minutes.
    5. 5
      Turn over and saute for 7-8 minutes more.
    6. 6
      Remove and keep warm.
    7. 7
      Melt remaining butter in skillet.
    8. 8
      Whisk in flour.
    9. 9
      Gradually add milk, whisking constantly.
    10. 10
      Bring just to a boil, stirring constantly.
    11. 11
      Reduce heat to low and cook 5 minutes.
    12. 12
      Pour over the meat patties.

    Ratings & Reviews:

    • on August 05, 2012

      45

      These were tasty, but I think they could have used a bit more pepper and perhaps an herb. DH liked them as is. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Zealand Meat Patties

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.0
     
    Calories from Fat 464
    68%
    Total Fat 51.6 g
    79%
    Saturated Fat 28.0 g
    140%
    Cholesterol 221.5 mg
    73%
    Sodium 1097.7 mg
    45%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 29.7 g
    59%

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