Recipe by Lynn Remmers
This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!
- 125 g butter
- 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
- 1⁄2 cup sweetened condensed milk
- 250 g biscuits, crushed